CALAMARI,
Grilled, with
Sauteed Mixed Vegetables 8.95
MUSSELS,
Steamed in
a fresh
Tomato-Green Onion-Saffron Broth
7.95
FOIE GRAS,
Pan-Seared,
Deglazed
with
Madeira
and
Sherry
Wine Vinegar, ...
... over
Granny Smith Apples 14.95
SHRIMP
COCKTAIL, with Artichokes, Belgian Endive and Traditional
sauce 12.95
SALMON CARPACCIO,
Grilled,
with Arugula,
Capers, Tomatoes, Radicchio and
Olive
Oil 9.95
TUNA TARTAR
with Crème
Fraîche, Salmon Caviar and Ginger-Dijon-Black
Truffle Vinaigrette 11.95
BLINI WITH LOBSTER
MEAT, Julienne Vegetables and
Lobster
Sauce topped
with
Red Wine-Thyme Reduction and
Créme
Fraîche 12.95
SOFTSHELL
CRAB, Pan-Seared in
a Radicchio-Arugula
Cup with
Roasted
Macadamia Nuts and...
... Lobster Sauce
11.95
SHRIMP
CAKES with
Mushrooms,
Radicchio, Basil Aïoli
and Tomato
Coulis
12.95
GOAT CHEESE,
Pistachio Crusted, Warm, over
Braised
Endive, Diced
Tomatoes...
...with
White
Truffle Oil and
Balsamic-Raspberry
Reduction 10.95
ESCARGOT WITH
MUSHROOMS,
White Wine, Garlic and
Fresh
Herbs 8.95
WILD
MUSHROOMS, sauteed with French
Butter and Fresh Herbs 10.95
VEAL
BARLEY
Soup 3.95
MANHATTAN STYLE
SEAFOOD Chowder 3.95
ARUGULA
with Fresh Mozzarella, Tomatoes, Basil, Lemon and Olive Oil
7.95
ARTICHOKE
AND GRILLED PORTOBELLA, with Diced Tomatoes, Olive
Oil and Basil 8.95
HOUSE SALAD: European Cucumber, Tomato,
Onions, Roasted Red Bell
Pepper, Grated ...
...Danish Feta Cheese, and
Calamata Olives withWhite
Truffle Oil 8.95
TOMATOES,
ROMAINE AND ONION
with
Vegetable-Vinaigrette
6.95
CAESAR
SALAD with
Grated
Reggiano and
Garlic
Croutons 6.95
MIXED
SALAD with Honey Mustard 6.95
PENNE
WITH
FRESH MOZZARELLA,
Marinara
and Basil
13.95*
ANGEL HAIR WITH
GRILLED CHICKEN, Sundried Tomato, Raddicchio,
Basil and
Olive
Oil 16.95*
FRESH VEGETABLES in a Marinara (or)
Light
Cream Sauce with
Choice
of Pasta
12.95*
SEAFOOD OSSO BUCO:
Salmon Wrapped Around Chilean Seabass, Served over
Risotto...
... with
Grilled Portobella Mushroom, Julienne Vegetables and
Lobster
Sauce
24.95*
SNAPPER IN
PAPILLOTE, with
Mussels, Tomato, Leeks, White Truffle Oil
and Lemon
20.95
VEGETABLE
PLATTER: Broccoli, Zucchini, Tomato, Carrots, Spinach
and Mushrooms 13.95*
ARTICHOKES,
OLIVES, CAPERS, Basil, Garlic and
Olive
Oil with
Choice
of
Pasta
13.95*
BOUILLABAISSE,
"My Interpretation of the Classic",
with
Shrimp, Mussels,
Scallops...
... Fish, Calamari and
Chopped Clams in
a Saffron
Broth 25.95*
MAHI MAHI BROCHETTE,
Grilled, with
Onions,
Peppers and Mushrooms
(or)...
...Filet Sauteed with White
Wine, Lemon and Capers 19.95
LINGUINI WITH
SHRIMP, Scallops, Mussels, Calamari and
Chopped
Clams...
...in a Marinara (or)
White Sauce 23.95*
SCALLOPS,
Pan Seared, with
Port Wine - Roasted Garlic Sauce 22.95
TUNA,
Sesame Seed Crusted, Pan-Seared
with Saffron-Lime
Sauce 21.95
CHILEAN SEA BASS,
Oven Roasted with
Ginger-Lime
Sauce 23.95
SEAFOOD
RISOTTO, with
Fresh
Tomatoes and
Spinach 24.95*
SALMON,
Broiled with
Pistachio (or)
Plain
Grilled 19.95
SHRIMP,
Grilled, with Selected Spices 22.95
Menu
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