CALAMARI, Grilled, with Sauteed Mixed Vegetables 8.95

MUSSELS, Steamed in a fresh Tomato-Green Onion-Saffron Broth 7.95

FOIE GRAS, Pan-Seared, Deglazed with Madeira and Sherry Wine Vinegar, ...
... over
Granny Smith Apples 14.95

SHRIMP COCKTAIL, with Artichokes, Belgian Endive and Traditional sauce 12.95

SALMON CARPACCIO, Grilled, with Arugula, Capers, Tomatoes, Radicchio and
Olive Oil 9.95

TUNA TARTAR with Crème Fraîche, Salmon Caviar and Ginger-Dijon-Black
Truffle Vinaigrette 11.95

BLINI WITH LOBSTER MEAT, Julienne Vegetables and Lobster Sauce topped
Red Wine-Thyme Reduction and Créme Fraîche 12.95

SOFTSHELL CRAB, Pan-Seared in a Radicchio-Arugula Cup with Roasted
Macadamia Nuts
... Lobster Sauce 11.95

SHRIMP CAKES with Mushrooms, Radicchio, Basil Aïoli and Tomato Coulis

GOAT CHEESE, Pistachio Crusted, Warm, over Braised Endive, Diced
with White Truffle Oil and Balsamic-Raspberry Reduction 10.95

ESCARGOT WITH MUSHROOMS, White Wine, Garlic and Fresh Herbs 8.95

WILD MUSHROOMS, sauteed with French Butter and Fresh Herbs 10.95



ARUGULA with Fresh Mozzarella, Tomatoes, Basil, Lemon and Olive Oil 7.95

ARTICHOKE AND GRILLED PORTOBELLA, with Diced Tomatoes, Olive Oil and Basil 8.95

HOUSE SALAD: European Cucumber, Tomato, Onions, Roasted Red Bell
Pepper, Grated ...
...Danish Feta Cheese,
and Calamata Olives withWhite Truffle Oil 8.95

TOMATOES, ROMAINE AND ONION with Vegetable-Vinaigrette 6.95

CAESAR SALAD with Grated Reggiano and Garlic Croutons 6.95

MIXED SALAD with Honey Mustard 6.95

PENNE WITH FRESH MOZZARELLA, Marinara and Basil 13.95*

ANGEL HAIR WITH GRILLED CHICKEN, Sundried Tomato, Raddicchio,
and Olive Oil 16.95*

FRESH VEGETABLES in a Marinara (or) Light Cream Sauce with Choice of Pasta

SEAFOOD OSSO BUCO: Salmon Wrapped Around Chilean Seabass, Served over
with Grilled Portobella Mushroom, Julienne Vegetables and Lobster Sauce

SNAPPER IN PAPILLOTE, with Mussels, Tomato, Leeks, White Truffle Oil
and Lemon 20.95

VEGETABLE PLATTER: Broccoli, Zucchini, Tomato, Carrots, Spinach and Mushrooms 13.95*

ARTICHOKES, OLIVES, CAPERS, Basil, Garlic and Olive Oil with Choice of
Pasta 13.95*

BOUILLABAISSE, "My Interpretation of the Classic", with Shrimp, Mussels,
... Fish, Calamari
and Chopped Clams in a Saffron Broth 25.95*

MAHI MAHI BROCHETTE, Grilled, with Onions, Peppers and Mushrooms (or)...
...Filet Sauteed with White Wine, Lemon and Capers 19.95

LINGUINI WITH SHRIMP, Scallops, Mussels, Calamari and Chopped Clams... a Marinara
(or) White Sauce 23.95*

SCALLOPS, Pan Seared, with Port Wine - Roasted Garlic Sauce 22.95

TUNA, Sesame Seed Crusted, Pan-Seared with Saffron-Lime Sauce 21.95

CHILEAN SEA BASS, Oven Roasted with Ginger-Lime Sauce 23.95

SEAFOOD RISOTTO, with Fresh Tomatoes and Spinach 24.95*

SALMON, Broiled with Pistachio (or) Plain Grilled 19.95

SHRIMP, Grilled, with Selected Spices 22.95

Menu Page Two